A dry red blend, full-bodied on the palate and mellowed with oak. Its name gives a nod to the unique and nearby Three Chimney rock formation. Pair it with red meats and red sauce pastas. Dry-red lovers will enjoy sipping Three Chimneys on chilly winter evenings.
Locally grown and produced at Vernon Vineyards from a blend of cold-climate grapes. Serve at room temperature.
glass 6.00 / 750ml bottle 18.00 (incl tax)