Pedretti's Party Barn
» Red Wines
Juliet House Red
A happy blend of Wisconsin cranberries and locally grown cold-climate grapes. Juliet is a lighter, sweeter version of a tradtional holiday favorite that continues to please throughout the year. Currently available only in the Vernon Vineyards Tasting Room.
An off-dry red wine that is light and young on the palate with a peppery finish. Think grilled red meats and seafood! Locally grown and produced from Marachel Foch cold-climate grapes.
Red and full-bodied, Marquette is semi-dry and lightly oaked. People who like Cabernet Sauvignon will also enjoy Marquette. An ESTATE wine--locally grown and produced from cold-climate Marquette grapes. Serve at room temperature.
Step aside, Cabernet. This semi-dry, Frontenac grape blend is extremely popular with red wine drinkers. Complex, full and bold on the palate, with a hint of black cherry on nose and the finish. Locally grown and produced from a blend of cold-climate grapes.
River Side Ruby
The perfect fire-side wine, this rich, port-style, red dessert wine is amazing with dark chocolate or fudge, and it finishes with hints of black cherry. Locally grown and produced from a blend of cold-climate grapes.
Sweet and bold, Sunset i a very versatile and popular red wine. Enjoy it with a meal, with rich holiday baking (Think ginger cookies or pumpkin cheesecake!) or on its own. Locally grown and produced from Frontenac grapes. An ESTATE wine.
Three Chimney Red
A dry red blend. Full-bodied on the palate, and mellowed with oak. Pair it with red meats and red sauce pastas. Locally grown and produced from a blend of red, cold-climate grapes.